So the winter is long gone down here in sunny Florida and the first thing that comes to mind when I think winter is a campfire and campfires remind me of s’mores! I think we literally had 3 days of winter down here and I’m not complaining. I am such a Florida girl, I don’t think I could survive anywhere else. To bring back winter without the cold, I whipped up this yummy s’mores protein donut recipe. It’s super tasty and you won’t even know that they’re healthy!
First I need to give a huge thank you to Anthony Collova, President, and CEO of MyOatmeal for allowing me to customize my own oatmeal blends, and pick out different protein powders and powdered peanut butters for this recipe and review.
Being a member of the IIFYM Facebook group and practicing IIFYM (If It Fits Your Macros-basically eating all foods in moderation as long as it fits in your allotted protein, carbs, and fats) I had heard of MyOatmeal, but I had never tried it until now….and I’m hooked.
What I like most about MyOatmeal is the almost infinite amount of variations that are possible. From the beginning you choose the size you want, then the type of oatmeal (Ancient grains, steel-cut, old-fashioned, smash blend, gluten-free, farina), next flavors then fruits, nuts & seeds, chocolate chips, optional protein powder, sweeteners, and finally spices! You can even save your blends and have them shipped to you on a schedule if you desire.
For this recipe I used MyOatmeal’s pre-packaged S’mores blend and it did not disappoint! I used it for this s’more protein donut recipe and I actually brought the rest of the of the package to work and I have been using it as my afternoon snack. It definitely helps to curve my sweet tooth cravings!
S’mores Protein Donut Recipe
Serves 1 donut with frosting
5 minPrep Time
15 minCook Time
20 minTotal Time
- 1/2 cup egg whites
- 1 banana
- 1 tablespoon ground flax seed
- 1 tablespoon almond meal
- 2 tablespoons unsweetened apple sauce
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 48g S'mores MyOatmeal
- 1/2 cup fat free greek yogurt
- 1 scoop MyOatmeal vegan chocolate protein powder
- 1 tablespoon milk (any)
- Blend all but the last 4 ingredients on high in a blender.
- Add S'mores MyOatmeal to blender on low.
- Pour batter into greased donut pans and bake for 12-15 minutes at 350F
- Mix the last 3 ingredients in a separate bowl to make frosting.
- Frost donuts once cool
Check out my S’mores Protein Donut Recipe on YouTube!
They’re still a work in progress, but every video keeps getting better (at least in my opinion LOL). If you liked this video with macros, check out these Banana Nut Protein Bars.
Never miss a recipe! Subscribe to my newsletter and have new recipes delivered directly to your inbox. And don’t fret. I won’t spam you with a million emails.
Follow me on Instagram!
Follow me on Twitter
Like me on Facebook